HOW TO: COOK YOUR FAVORITE ASIAN FOOD AT HOME
You may think cooking asian food is difficult, but once you have a solid understanding of the ingredients it's all about the mixing!
Asian Food is getting pretty popular these days as each dish connects with its culture and beautiful architecture. Asian food drives multiple travelers from all over the world to visit, but traveling is not always easy. So, If you are craving asian food, but don’t know how to start cooking then don’t worry, we got you covered with the easiest and most delicious food recipes!
PAD THAI
Created in the 1930 in Thailand by Plaek Phibunsongkhram (prime minister) to stir up nationalize among the citizens as it is created using Chinese noodles.
Ingredients
Rice noodles
Fish sauce
Low-sodium soy sauce
Vegetales
Sugar
Lime juice
Eggs
Saag Paneer
Created in the 2000 BCE in Punjab (northern india state) when there was the discovery of Ayurvedic cooking as they started preparing this dish In clay pots with yak’s milk.
Ingredients
Paneer or tofu
Vegetables
condiments
Baby spinach
Heavy cream
Garam masala
Tteokbokki: Spicy Korean Rice Cakes
Created in the Korea, during the Joseon Dynasty period (1392 - 1910), and this dish was used as a cure comforting the people in the war. It was considered one of the royal’s court dishes. It used to be called tteok jim, which means braised rice cakes with eggs, meat, and seasoning.
Ingredients
Rice cakes
Gochugaru (Chili Powders)
Gochujang (Chili paste)
Dried anchovies
Anchovy broth (anchovies, mushrooms, kelp)
Vegetables
Condiments
Fish cake
Mapa Tofu
Created in the 1862 in China, during the Qing Dynasty (1644 - 1911), by the Chen Family. They owned a restaurant called Chen Xingsheng, and the word mapo came from the look of Ms. Chen as ma means pock, and po means elderly women. This dish is from the Sichuan province as this province is known for its spicy dishes.
Ingredients
Tofu
beef/pork
Low-sodium soy sauce
Condiments
Chili paste (doubanjiang)
Chinese black vinegar
Szechuan peppercorns
